Hot Bean Dip

• 1 (8 ounce) package cream cheese
• 0.5 (1 1/4 ounce) envelope taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (8 ounce) carton sour cream
• 20 drops Tabasco sauce
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese

1. Mix together first five ingredients with mixer.
2. Pour half into a casserole dish and add halh of the cheese.
3. Pour remaining mixture on top of cheese.
4. Sprinkle rest of cheese on top.
5. Bake at 350 for 30 minutes.
6. Serve with tortilla chips.

cream cheese, taco, beans, sour cream, tabasco sauce, shredded monterey jack cheese, cheddar cheese

Taken from www.food.com/recipe/hot-bean-dip-345911 (may not work)