Chunky Cashew Chicken

• 30 Ritz crackers, coarsely crumbled
• 2 cups chunked cooked chicken
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 tablespoons tomato paste
• 1 12 cups celery, coarsely chopped
• 2 tablespoons minced onions
• 1 cup cashews, coarsely chopped
• salt
• pepper

1. Heat oven to 325 degrees.
2. Mix chicken, soup, tomato paste, celery, onion and cashews together.
3. Salt and pepper to taste.
4. In a 2 quart casserole dish, layer alternate layers of chicken mixture and cracker crumbs, ending with cracker crumbs.
5. Bake uncovered for 40 minutes.
6. I have been known to sprinkle the top with parmesan or cheddar cheese, depending on my mood.

crackers, chicken, cream of mushroom soup, tomato paste, celery, onions, cashews, salt, pepper

Taken from www.food.com/recipe/chunky-cashew-chicken-163207 (may not work)