Sour Cream Cheese Casserole

• 4 skinless, boneless chicken breast halves - cooked and cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1 cup crushed buttery round crackers

1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

skinless, condensed cream, condensed cream, cream cheese, sour cream, buttery round crackers

Taken from www.allrecipes.com/recipe/16976/sour-cream-cheese-casserole/ (may not work)