Blackened Tuna with Pickled Vegetables and Garlic Aioli

• 3 qt. red onions, thinly sliced
• 3 qt. bell peppers, cut into thin strips
• 3 qt. cucumbers, seeded, cut into 1/8-inch-thick slices
• 3 cups rice wine vinegar
• 100 each Fresh tuna, cut into 3-oz. pieces
• 3 cups Cajun seasoning
• 3 cups KRAFT MAYO Fat Free Mayonnaise Dressing
• 1/2 cup garlic powder

1. Marinate onions, peppers and cucumbers in vinegar.
2. Meanwhile, coat tuna with Cajun seasoning.
3. Grill 3 to 4 minutes on each side or until tuna flakes easily with fork.
4. Mix dressing and garlic powder.
5. Drain vegetables; discard marinade.
6. For each serving: Place 3/4 cup of the vegetable mixture on each serving plate.
7. Top with 2 (3-oz.)
8. tuna pieces; drizzle with 1 Tbsp.
9. of the dressing mixture.

red onions, bell peppers, cucumbers, rice wine vinegar, fresh tuna, cajun seasoning, mayo, garlic powder

Taken from www.kraftrecipes.com/recipes/-1682.aspx (may not work)