Blazin' Baked Beans

• 14 lb finely diced bacon, slices (raw)
• 1 12 cups chopped onions
• 13 cup packed dark brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons finely chopped chipotle chiles in adobo
• 5 (16 ounce) cans navy beans, rinsed and drained (I used drained pork and beans, didn't rinse them, as the first time I made this I used navy beans an)
• 1 (18 ounce) jar low-sodium barbecue sauce (I used regular)
• cooking spray

1. Preheat oven to 350 degrees.
2. Cook bacon in large nonstick skillet over medium-high heat until crisp.
3. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside.
4. Add onion to drippings in pan; saute 3 minutes.
5. Combine bacon, onion, and remaining ingredients except cooking spray in large bowl; toss well.
6. Spoon the bean mixture into a 13x9 inch or 2 1/2 quart baking dish coated with cooking spray.
7. Bake at 350 degrees for 45 minutes.

bacon, onions, brown sugar, mustard, chipotle chiles, navy beans, barbecue sauce, cooking spray

Taken from www.food.com/recipe/blazin-baked-beans-172930 (may not work)