Pork legs and Eggs in 5 spices stew

• 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
• 12 hard boil eggs
• 50 grams 5spices ,powder
• 5 clove garlic
• 2 bunch coriander,use both roots and leaves
• 1 tsp black pepper
• 1 tbsp palm sugar
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1/2 tsp salt
• 1 tsp sesame oil
• 1 tbsp dark say sauce or sweet soy saude
• 3 cup water or stock

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

pork, boil eggs, powder, clove garlic, coriander, black pepper, sugar, brown sugar, soy sauce, oyster sauce, salt, sesame oil, water

Taken from cookpad.com/us/recipes/366451-pork-legs-and-eggs-in-5-spices-stew (may not work)