Arepas (Venezuela) Recipe

• 2 c. corn flour for arepas
• 1 tsp salt
• 1/2 c. grated white cheese
• 2 c. cold water (or possibly more if needed)

1. 1.
2. In a large mixing bowl, whisk together the flour, salt, and white cheese.
3. Stir in sufficient water to make a hard, slightly moist dough.
4. Cover the dough and let it rest for 5 min.
5. Divide the dough into 10 pcs and form each piece into a ball.
6. Flatten the ball slightly.
7. 2.
8. Preheat the oven to 350 degrees F.
9. 3.
10. Oil a griddle very lightly and hot it over medium heat.
11. Cook the arepas on the griddle for about 5 min on each side, till a golden crust forms.
12. Transfer the arepas to a baking sheet and bake 20 to 25 min, turning them several times as they bake.
13. Serve immediately.
14. Serve with black beans.
15. Return to Latino Cultures & History Forum.

corn flour, salt, white cheese, cold water

Taken from cookeatshare.com/recipes/arepas-venezuela-69326 (may not work)