Macaroni, Lobster, and Artichoke Salad

• 2 cups elbow macaroni, cooked
• 1 (9 ounce) package frozen artichoke hearts
• 12 ounces lobster meat
• 1 teaspoon dried basil
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup French dressing
• 2 tablespoons lemon juice
• 12 cup mayonnaise
• 12 cup radish, sliced
• lettuce

1. Cook artichoke hearts according to directions.
2. Drain.
3. Combine macaroni, artichokes, and next 6 ingredients.
4. Chill.
5. Add mayonnaise and pile on a bed of lettuce.
6. Decorate with radish slices.

elbow macaroni, lobster, basil, salt, pepper, lemon juice, mayonnaise, radish

Taken from www.food.com/recipe/macaroni-lobster-and-artichoke-salad-445413 (may not work)