Hula Balls

• 1 (6 ounce) bagwerther's soft caramels
• 1 tablespoon evaporated milk
• 1 cup macadamia nuts
• 14 cup white chocolate chips
• 12 cup shredded coconut

1. Rough chop 1/2 cup Macadamia nuts and set aside.
2. Melt the caramel and milk in a small saucepan.
3. Add remaining nuts, chocolate chips, and coconut; stir well.
4. When cool enough to handle, roll into walnut-sized balls and roll in chopped nuts.
5. Place on waxed paper to harden.
6. Store in an air-tight container.

caramels, milk, nuts, white chocolate chips, coconut

Taken from www.food.com/recipe/hula-balls-199635 (may not work)