Tie-Dye KOOL-AID Cookies

• 2-3/4 cups flour
• 1 tsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 1 cup butter or margarine, softened
• 1-2/3 cups sugar
• 2 eggs
• 2 env. (0.13 oz. to 0.23 oz. each) KOOL-AID Unsweetened Drink Mix (2 different colors, such as Cherry and Grape)

1. Heat oven to 325 degrees F.
2. Combine flour, baking powder and salt; set aside.
3. Beat butter and sugar in large bowl with mixer until light and fluffy.
4. Add eggs; mix well.
5. Gradually add flour mixture, mixing well after each addition.
6. Divide dough into thirds; mix different flavor dry drink mix into 2 separate portions of dough.
7. Press 2-Tbsp.
8. pieces of the 3 different colors of dough alternately into ball; gently roll into 17-inch-long log.
9. Wrap in waxed paper.
10. Refrigerate 1 hour.
11. Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheet.
12. Bake 13 to 15 min.
13. or until centers of cookies are set.
14. Cool 1 min.
15. Remove to wire racks; cool completely.

flour, baking powder, salt, butter, sugar, eggs, env

Taken from www.kraftrecipes.com/recipes/tie-dye-kool-aid-cookies-184746.aspx (may not work)