Mama's Artichoke Dip

• 14 ounces artichoke hearts (not marinated)
• 1 cup grated parmesan cheese
• 8 ounces shredded mozzarella cheese
• 1 cup mayonnaise
• 1 teaspoon garlic salt
• chopped parsley or parsley flakes
• Nabisco Triscuits (for dipping) or garlic rye chips (for dipping)

1. Preheat oven to 350F.
2. Drain and coarsely chop artichokes.
3. Combine cheeses, mayonnaise and garlic.
4. Fold in artichokes.
5. Put in 1 1/2-quart casserole dish sprayed with Pam.
6. Sprinkle with Parsley.
7. Bake for 25 minutes or until hot and bubbly.

hearts, parmesan cheese, mozzarella cheese, mayonnaise, garlic salt, parsley, nabisco triscuits

Taken from www.food.com/recipe/mamas-artichoke-dip-345261 (may not work)