Stacey's Mexican Roll Ups

• 10 flour tortillas
• 1 (8 ounce) package cream cheese, softened
• taco seasoning
• 1 (4 ounce) canchopped black olives
• chopped jalapeno pepper
• shredded cheddar cheese
• 1 (16 ounce) jar salsa

1. Mix taco seasoning with cream cheese.
2. Add black olives.
3. Add chopped jalapeno peppers.
4. Spread cream cheese mixture on tortillas.
5. Sprinkle with shredded cheese.
6. Roll up, wrap in plastic wrap.
7. Refridge for at least 1 hour.
8. Cut in slices and serve with salsa.

flour tortillas, cream cheese, taco, black olives, jalapeno pepper, cheddar cheese, salsa

Taken from www.food.com/recipe/staceys-mexican-roll-ups-186444 (may not work)