Big Sky Burger Topping

• 1-1/4 qt. KRAFT Original Barbecue Sauce
• 1-1/4 qt. A.1. Original Sauce

1. Mix barbecue sauce and steak sauce with wire whisk until well blended; cover.
2. Refrigerate at least 1 hour to allow flavors to blend.
3. Drizzle 2-Tbsp.
4. portion of prepared topping over each cooked burger.

kraft original barbecue sauce, original sauce

Taken from www.kraftrecipes.com/recipes/-1666.aspx (may not work)