Swedish Meatballs

• 1 12 lbs ground beef
• 1 12 lbs ground pork
• 1 onion, minced
• 2 boiled mashed potatoes
• 2 cups breadcrumbs
• 2 teaspoons salt
• 12 crushed bay leaf
• 2 eggs
• 14 cup flour
• 14 cup butter
• 1 dash clove
• 1 dash cinnamon
• 14 cup butter
• 14 cup flour
• 3 cups stock
• 1 cup cream
• 1 pinch salt
• browning sauce, to colour

1. Saute onion.
2. Combine potato, meat, crumbs, eggs and seasonings.
3. Add onion.
4. Shape in 1 inch balls.
5. Roll in flour.
6. Brown.
7. GRAVY: Melt butter.
8. Add flour.
9. Mix over heat, and add stock, cream and salt and browning.
10. Simmer 4-5 minutes Pour over Meatballs.
11. Cook meatballs and gravy together 40-50 mins.

ground beef, ground pork, onion, potatoes, breadcrumbs, salt, bay leaf, eggs, flour, butter, clove, cinnamon, butter, flour, stock, cream, salt, browning sauce

Taken from www.food.com/recipe/swedish-meatballs-112009 (may not work)