Cranberry & Caramelized Onion Stuffing

• 6 tablespoons butter (divided)
• 3 large onions, sliced thin wedges
• 1 12 teaspoons sugar
• 14 cup water
• 1 12 cups celery, sliced
• 2 teaspoons dried thyme leaves
• 170 g craisins
• 2 (170 g) packages Stove Top stuffing mix (for turkey, chicken or pork)
• 2 cups hot water

1. Preheat oven to 350F.
2. Melt 3 tbsp butter in large saucepan or Dutch oven over medium high heat.
3. Add onions & sugar.
4. Cook & stir for 5 minutes or until onions are well browned.
5. Reduce heat to low.
6. Add 1/4 cup water to pan and cook, stirring often, for 10 minutes or until liquid has evaporated and onions are tender.
7. Remove from pan.
8. Melt remaining butter in same pan.
9. Cook celery and thyme for 5 minutes or until celery is tender.
10. Remove pan from heat.
11. Add caramelized onions, Craisins, pouches of stuffing crumbs and seasoning packets.
12. Stir in 2 cups hot water.
13. Spoon into 2-quart casserole dish.
14. Cover and bake for 40 minutes or until heated through.
15. Makes about 8 cups.

butter, onions, sugar, water, celery, thyme, craisins, turkey, water

Taken from www.food.com/recipe/cranberry-caramelized-onion-stuffing-272482 (may not work)