Holiday Cream Cheese Coffee Cake Recipe

• 3 ounce. cream cheese
• 1/4 c. butter
• 2 1/4 c. Bisquick
• 1/2 c. lowfat milk

1. Preheat oven to 400 degrees.
2. Cut 3 ounce.
3. cream cheese and butter into Bisquick.
4. Stir in lowfat milk.
5. Knead.
6. Roll into rectangle 9x12 inches.
7. Place on lightly greased baking sheet.
8. Beat filling ingredients and spread down center of dough.
9. Make cuts 2 1/2 inches long at 1 inch intervals.
10. Fold over filling.
11. Bake 20 min.
12. Cold 10 min.
13. Mix glaze ingredients and drizzle.
14. OPTIONAL: Minced nuts on top and no calories, enjoy!

cream cheese, butter, bisquick, milk

Taken from cookeatshare.com/recipes/holiday-cream-cheese-coffee-cake-15396 (may not work)