Potatoes With Fresh Ginger And Chilies

  1. Place the potatoes in a large pot of salted water, and bring to a boil. Cook until tender but still firm, about 15 minutes. Drain, and cool.
  2. Heat the oil in a skillet over medium heat. Stir in the ginger and chile pepper; cook 2 minutes. Stir in the turmeric; cook 30 seconds. Combine the potatoes with the chile pepper mixture. Add salt as desired. Stir and cook 5 to 10 minutes more. Stir in the tomatoes and curry leaves; cook another 2 to 3 minutes. Serve immediately.

potatoes, canola oil, fresh ginger, green chile pepper, ground turmeric, salt, tomatoes, curry

Taken from www.allrecipes.com/recipe/143152/potatoes-with-fresh-ginger-and-chilies/ (may not work)

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