Orange Gelatin Salad

• 1 cup diced mandarin orange section
• 14 cup sugar
• cold water
• 3 ounces orange gelatin, pkg
• 1 cup hot water
• 3 tablespoons chopped maraschino cherries
• 1 cup canned pineapple tidbits, drained and cut in half
• 1 tablespoon grated orange rind

1. Combine oranges and sugar and let stand 10 minutes.
2. Drain and add cold water to make 1 cup of "juice".
3. Dissolve gelatin in hot water.
4. Add orange juice, water, and orange rind.
5. Chill until slightly thickened.
6. Then fold in fruits.
7. Refrigerate.

orange section, sugar, cold water, orange gelatin, water, maraschino cherries, pineapple tidbits, orange rind

Taken from www.food.com/recipe/orange-gelatin-salad-409052 (may not work)