October Oatmeal Pumpkin Muffins

• no-stick cooking spray
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup white sugar
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups pumpkin puree
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup maple syrup
• 3/4 cup quick-cooking rolled oats

1. Preheat oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
2. Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.

cooking spray, allpurpose, whole wheat flour, white sugar, salt, pumpkin pie spice, baking powder, baking soda, ground cinnamon, ground nutmeg, pumpkin puree, milk, eggs, maple syrup, oats

Taken from www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins/ (may not work)