Beef And Mushroom Brochettes Marinated In White Wine Recipe

• marinade
• 1/2 c. white wine
• 2 x cloves garlic crushed
• 1 Tbsp. dry basil
• 1 Tbsp. dry thyme
• 1 Tbsp. dry oregano
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp pepper brochettes
• 1 lb round steak cubed
• 4 x wooden skewers soaked in water
• 2 c. large whole button mushrooms
• 1 x red onion cut into wedges

1. To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt and pepper.
2. Mix well.
3. Place the beef in the marinade and let sit for a minimum of 2 hrs.
4. To prepare brochettes: Preheat the grill to medium-high.
5. Thread beef on skewers, alternating with mushrooms and onion.
6. Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10-12 mins or possibly till beef is done and vegetables have grill marks.

marinade, white wine, garlic, basil, thyme, oregano, balsamic vinegar, worcestershire sauce, salt, pepper, wooden skewers, button mushrooms, red onion

Taken from cookeatshare.com/recipes/beef-and-mushroom-brochettes-marinated-in-white-wine-81503 (may not work)