Strawberries & Cream Gelato

• 12 to 14 strawberries
• 1 tablespoon granulated sugar
• Juice of 12 lemon
• Gelato Base

1. 1 In a blender or food processor, puree strawberries, sugar, and lemon juice.
2. Strain through a fine-mesh sieve into Gelato Base.
3. Mix well.
4. 2 Process in an ice cream maker according to manufacturers instructions.
5. 3 Scrape into an airtight storage container.
6. Freeze for a minimum of 2 hours before serving.

strawberries, sugar, lemon, gelato base

Taken from www.cookstr.com/recipes/strawberries-amp-cream-gelato (may not work)