Pesto Wraps

• 2 cups diced cooked turkey
• 2 green onions, sliced
• 12 cup chopped roasted red pepper
• 34 teaspoon salt
• 2 tablespoons prepared pesto sauce
• 4 teaspoons additional prepared pesto sauce
• 2 cups baby spinach leaves
• 4 (8 inch) wheat flour tortillas

1. In a medium bowl, combine the diced cooked turkey, green onions, roasted red pepper, salt and the 2 tablespoons pesto sauce.
2. Place the wheat wraps on work surface, spread 1 teaspoons additional pesto sauce on each wrap.
3. Top each with 1/2 cup baby spinach leaves and the turkey mixture.
4. Roll, halve and serve.

turkey, green onions, red pepper, salt, pesto sauce, pesto sauce, baby spinach, flour tortillas

Taken from www.food.com/recipe/pesto-wraps-118330 (may not work)