Green Beans with Onion

• 1 tablespoon extra-virgin olive oil, eyeball it
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cup chicken broth
• 1 to 1 1/4 pounds trimmed green beans many markets have trimmed raw beans in packages in the fresh produce department in 1 pound packages
• Salt

1. To a medium pan over medium heat add extra-virgin olive oil and butter and onion.
2. Saute onion 3 minutes, add broth and bring to a boil.
3. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

extravirgin olive oil, butter, onion, chicken broth, markets, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/green-beans-with-onion-recipe.html (may not work)