Polenta with Chives

• 4 cups water
• 1 cup instant polenta
• 2 tablespoons unsalted butter
• Salt and freshly ground pepper
• 2 tablespoons snipped chives

1. In a saucepan, bring the water to a boil.
2. Gradually whisk in the polenta; return to a boil.
3. Cook over moderately low heat, stirring, until smooth, about 3 minutes.
4. Remove from the heat.
5. Whisk in the butter, season with salt and pepper, stir in the chives and serve.

water, instant polenta, unsalted butter, salt, chives

Taken from www.foodandwine.com/recipes/polenta-chives (may not work)