Grilled Skirt Steaks with Two Chimichurris

• 2 skirt steaks
• 1 tsp. kosher salt
• 1/2 tsp. Freshly ground pepper
• 2 chimichurris (traditional and red)

1. Preheat a gas grill or a ridged grill pan to medium-high heat or prepare a fire in a charcoal grill, letting the coals burn until covered with white ash.
2. Season steaks with salt and pepper.
3. Grill for 4 minutes on each side for medium-rare; 5 1/2 to 6 minutes for medium.
4. Let rest 10 minutes before slicing thinly.
5. Serve with chimichurri sauces.Adapted from Michy's restaurant and Cuisine a Latina, by Michelle Bernstein.
6. Copyright 2008 (with permission from Houghton Mifflin).

skirt, kosher salt, freshly ground pepper, chimichurris

Taken from www.delish.com/recipefinder/grilled-skirt-steaks-two-chimichurris (may not work)