Southwestern Rice and Bean Salad

• 2 cups long grain rice cooked
• 16 ounces kidney beans, canned
• 1 cup corn
• 1/2 cup scallions, spring or green onions sliced
• 1/2 cup picante sauce
• 1/4 cup salad dressing, italian
• 1 teaspoon cumin ground

1. Combine all of the ingredients.
2. Cover and refrigerate 2 to 3 hours.

long grain rice, kidney beans, corn, scallions, picante sauce, salad dressing, cumin ground

Taken from recipeland.com/recipe/v/southwestern-rice-bean-salad-43989 (may not work)