Pork on a Bun

• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1/2 cup pineapple juice
• 2 tsp. grated gingerroot
• 2 tsp. minced fresh garlic
• 1 boneless pork shoulder (5 lb.) Safeway Buy 1 Get 3 Free thru 02/09
• 3/4 cup A.1. Original Sauce
• 20 hamburger buns

1. Heat grill to medium heat.
2. Mix first 4 ingredients until blended.
3. Place meat in disposable foil pan; cover with barbecue sauce mixture.
4. Refrigerate 20 min., turning after 10 min.
5. Place pan on grill grate; cover with lid of grill.
6. Cook 3 to 3-1/2 hours or until meat is tender.
7. Remove from grill; cover with foil.
8. Let stand 10 min.
9. Shred meat with 2 forks; mix with steak sauce.
10. Serve in buns.

barbecue sauce, pineapple juice, gingerroot, fresh garlic, pork shoulder, original sauce, buns

Taken from www.kraftrecipes.com/recipes/pork-on-a-bun-60604.aspx (may not work)