Easy Vanilla Birthday Cake

  1. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers.
  2. Cool in pans 10 min.
  3. Remove to wire racks; cool completely.
  4. Beat pudding mix and milk in large bowl with whisk 2 min.
  5. Stir in COOL WHIP.
  6. Stack cake layers on plate, filling with 1 cup pudding mixture.
  7. Frost top and sides with remaining pudding mixture.
  8. Top with sprinkles.

yellow cake, cold milk, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/easy-vanilla-birthday-cake-172089.aspx (may not work)

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