Nicolle's Chewy Oatmeal Cookies

• 12 cup butter, softened
• 12 cup butter flavor shortening
• 1 cup packed brown sugar
• 12 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 12 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 12 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins
• 1 cup chopped walnuts (optional)
• 1 cup semi-sweet chocolate chips (optional)

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, butter
3. shortening, brown sugar, white sugar, eggs, and
4. vanilla until smooth.
5. Combine the flour, baking soda,
6. cinnamon, cloves, and salt; stir into the sugar mixture.
7. Stir in
8. the oats and raisins , nuts and choc.
9. chips .
10. Drop by rounded teaspoonfuls onto
11. ungreased cookie sheets.
12. Bake 10 to 12 minutes until light and golden.
13. Do not
14. overbake.
15. Let them cool for 2 minutes before removing from
16. cookie sheets to cool completely.
17. Store in airtight
18. container.

butter, butter flavor, brown sugar, white sugar, eggs, vanilla, flour, baking soda, ground cinnamon, ground cloves, salt, rolled oats, raisins, walnuts, semisweet chocolate chips

Taken from www.food.com/recipe/nicolles-chewy-oatmeal-cookies-113591 (may not work)