Cheesy Beef and Yuca Layered Casserole

• 1 lb. lean ground beef
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 green pepper, chopped
• 1 can (8 oz.) tomato sauce
• 4 cups hot cooked yuca (cassava) cubes
• 1 cup KRAFT Shredded Cheddar Cheese

1. Heat broiler.
2. Brown meat in dressing in large skillet.
3. Add peppers and tomato sauce; cook 10 min.
4. or until peppers are tender and mixture is slightly thickened, stirring occasionally.
5. Layer half the meat mixture in 9-inch square baking dish.
6. Top with layers of half each of the yuca and cheese; repeat layers.
7. Broil, 6 inches from heat, 1 to 2 min.
8. or until cheese is melted.

lean ground beef, italian dressing, green pepper, tomato sauce, cubes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-beef-yuca-layered-casserole-144927.aspx (may not work)