Buffalo Chicken Dip

• 2 cups cooked chopped boneless skinless chicken breasts (1 large or 2 small)
• 14 cup frank's red hot cayenne pepper sauce
• 16 ounces blocks softened cream cheese or 16 ounces reduced-fat cream cheese
• 12 cup ranch dressing or 12 cup reduced fat ranch dressing
• 12 cup shredded yellow cheese (such as cheddar or colby jack)

1. Preheat oven to 350 degrees.
2. Place chicken in a bowl and cover with hot sauce.
3. Set aside.
4. Combine cream cheese and ranch dressing in a mixing bowl.
5. Add chicken mixture and mix well.
6. Make sure there are no patches of cream cheese left.
7. Pour into a greased glass pie plate or other casserole dish.
8. Top with cheese.
9. Bake for 15 to 20 minutes or until bubbly.
10. Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house!
11. Serve hot.

chicken breasts, pepper sauce, cream cheese, ranch dressing, yellow cheese

Taken from www.food.com/recipe/buffalo-chicken-dip-376173 (may not work)