Cherry Cola Float

• 1 cup sugar
• 1/4 cup maraschino cherry syrup, plus cherries for garnish
• 1 cup half-and-half
• 1/4 teaspoon vanilla extract
• 1 liter cola, chilled
• 4 ounces vanilla vodka, optional

1. In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve.
2. Bring to a boil, remove from the heat, and cool.
3. In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla.
4. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.
5. Fill 4 tall glasses 3/4 full with cola.
6. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry.
7. Add 1-ounce vanilla vodka, if using, to each glass.
8. Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.

sugar, maraschino cherry syrup, vanilla, liter, vanilla vodka

Taken from www.foodnetwork.com/recipes/sandra-lee/cherry-cola-float-recipe.html (may not work)