Gluten-Free Irish Soda Bread

• 2 cups Gluten Free Flour
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 1/2 teaspoons Xanthan Gum
• 1/2 teaspoons Salt
• 1/4 cups Gluten Free Rolled Oats
• 1 Egg
• 1 cup Almond Milk

1. Preheat your oven to 375 F. Grease a baking sheet and dust with gluten-free flour.
2. Set aside.
3. In a large mixing bowl add in flour, baking soda, baking powder, xanthan gum, salt and oats.
4. Mix well.
5. In a smaller bowl combine your egg and almond milk.
6. Pour mixture into dry ingredients and mix until the dough is nice and sticky.
7. Knead your dough a few times and place on baking sheet.
8. Shape into a round circle.
9. Place bread in oven and bake 30-35 minutes.
10. Remove from oven and place on a cooling rack.
11. Serve warm.
12. Adapted from a recipe on livingwithout.com.

flour, baking soda, baking powder, xanthan gum, salt, oats, egg, almond milk

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-irish-soda-bread/ (may not work)