Cheesy Ham Chowder

• 4 cups water
• 1 chicken bouillon cube
• 1 (15 ounce) cansliced potatoes
• 1 (15 ounce) can corn
• 1 cup frozen peas
• 2 tablespoons dried onion flakes
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups cooked ham, cubed
• 16 ounces sharp cheddar cheese, grated

1. Thaw peas in warm water.
2. In large pot, mix together all ingredients (including their packing juices) EXCEPT cheese.
3. Heat to boiling.
4. Reduce heat to medium and blend in cheese.
5. Serve when cheese is melted and well-combined.

water, chicken, potatoes, corn, frozen peas, onion flakes, cream of mushroom soup, cream of chicken soup, cheddar cheese

Taken from www.food.com/recipe/cheesy-ham-chowder-301287 (may not work)