Quarterback Crunch Peanut Butter Bars

• 3 c. bite-sized crispy rice and crunchy corn squares cereal
• 3 c. bite-sized crispy wheat squares cereal
• 3 c. mini buttery-flavored cracker snacks
• 1 c. broken pretzel sticks
• 3/4 c. light corn syrup
• 1/3 c. sugar
• 1/3 c. firmly packed brown sugar
• 1/3 c. margarine or butter
• 3/4 c. creamy peanut butter

1. Grease 13 x 9-inch pan.
2. In large bowl, combine cereals, cracker snacks and pretzel sticks.
3. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine.
4. Cook over medium heat until mixture comes to a boil, stirring constantly.
5. Remove from heat; stir in peanut butter until well blended.
6. Pour peanut butter mixture over cereal mixture; mix well to coat.
7. Press mixture in greased pan.
8. Cool slightly; refrigerate 1 to 2 hours or until firm.
9. Cut into bars.
10. Makes 20 bars.

bitesized crispy rice, bitesized, butteryflavored cracker snacks, light corn syrup, sugar, brown sugar, margarine, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223908 (may not work)