Chicken Baked Pork Chops Recipe

• 6 thick pork chops
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. drippings
• 1 c. quick cooking rice
• 1 can cream of chicken soup
• 1 c. lowfat milk

1. Season chops with salt and pepper.
2. Brown chops in drippings and place in baking dish.
3. Cover with rice.
4. Mix soup and lowfat milk, pour over chops and rice, being careful to cover rice with liquid.
5. Cover tightly.
6. Bake at 350 degrees for 1 1/2 hrs.

pork chops, salt, pepper, drippings, cooking rice, cream of chicken soup, milk

Taken from cookeatshare.com/recipes/chicken-baked-pork-chops-44112 (may not work)