AMIEs Spaghetti with Meatballs

• 500 grams tomato sauce
• 350 grams spaghetti
• 200 grams beef mince
• 20 grams Italian bread soaked in milk
• 1 small egg
• 1 grated parmesan cheese
• 1 fresh breadcrumbs
• 1/4 cup olive oil

1. Place beef in a large mixing bowl.
2. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well.
3. Season with salt and pepper and mix thoroughly.
4. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
5. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned.
6. Add the tomato sauce and cook for 10-15 minutes over medium heat.
7. Cook the pasta according to the packet directions or until al dente.
8. Drain and place in a large serving bowl.
9. Pour the meatballs and tomato sauce and toss to combine.
10. Serve topped with the remaining parmesan cheese.
11. My meatballs...

spaghetti, beef mince, italian bread, egg, parmesan cheese, breadcrumbs, olive oil

Taken from cookpad.com/us/recipes/351312-amies-spaghetti-with-meatballs (may not work)