Spicy Slow-Cooker Saucy Swiss Steak

• 1/4 cup flour
• 1/2 tsp. onion powder
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 boneless beef chuck steak (1 lb.), cut into 4 pieces Safeway 1 lb For $6.99 thru 02/09
• 1/4 cup tomato paste
• 1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
• 1/2 cup beef broth
• 1 green pepper, chopped
• 2 cups hot cooked mashed potatoes
• 1/2 cup KRAFT Shredded Jalapeno Cheese

1. Combine flour and onion powder; coat meat.
2. Gently shake off excess flour and reserve.
3. Heat dressing in large nonstick skillet on medium-high heat.
4. Add meat; cook 2 to 3 min.
5. on each side or until evenly browned on both sides.
6. Remove from heat.
7. Combine tomato paste, excess flour, tomatoes and broth in slow cooker.
8. Add meat and peppers; cover with lid.
9. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
10. Serve over potatoes; top with cheese.

flour, onion powder, vinaigrette, tomato paste, tomatoes, beef broth, green pepper, potatoes, jalapeno cheese

Taken from www.kraftrecipes.com/recipes/spicy-slow-cooker-saucy-swiss-steak-183836.aspx (may not work)