Raspberry Coolers

• 2 pt. raspberries
• 1/4 c. sugar
• 3 c. Seltzer
• 1 lemon
• 1 vanilla bean
• Lemon wedges

1. Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water.
2. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
3. Strain through a fine sieve, pressing gently with the back of a spoon; discard solids.
4. Let cool.
5. Pour 1/4 cup syrup into each of 3 ice-filled glasses.
6. Top each with 1 cup seltzer.
7. Serve with lemon wedges.
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raspberries, sugar, seltzer, lemon, vanilla bean, lemon wedges

Taken from www.delish.com/recipefinder/raspberry-coolers-recipe-mslo0112 (may not work)