Spinach, White Bean, and Bacon Salad With Maple-Mustard Dressing

• 14 cup maple syrup
• 3 tablespoons cider vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon Dijon mustard
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 12 cup thinly sliced green onion
• 12 cup finely chopped red bell pepper
• 5 slices bacon, slices cooked and crumbled
• 2 (7 ounce) packagesfresh Baby Spinach

1. Combine first 6 ingredients in a small microwave-safe bowl, stirring with a whisk; microwave at HIGH 1 minute or until hot.
2. Place beans in a 2-cup glass measure; microwave at HIGH 1 minute or until hot.
3. Combine onions, bell pepper, bacon, and spinach in a large bowl.
4. Add syrup mixture and beans; toss well to combine.
5. Serve immediately.

maple syrup, cider vinegar, extra virgin olive oil, mustard, salt, ground black pepper, great northern beans, green onion, red bell pepper, bacon, spinach

Taken from www.food.com/recipe/spinach-white-bean-and-bacon-salad-with-maple-mustard-dressing-300573 (may not work)