Cathy's Mandarin Cake

• yellow cake mix (no pudding)
• 3 eggs
• 34 cup oil
• 1 (15 ounce) can mandarin oranges, with juice
• 1 (9 ounce) container Cool Whip
• 1 package instant vanilla pudding
• 1 teaspoon vanilla
• 1 (20 ounce) can crushed pineapple, with juice

1. Directions for cake-------------.
2. Mix all cake ingredients together in stand mixer and beat.
3. (If mixing by hand, make sure oranges are broken up) Pour into greased cake pan and bake 30-35 minutes at 325 degrees.
4. Cool cake before frosting.
5. Frosting-----------.
6. Mix together (with spoon) Cool Whip, dry pudding mix, vanilla and pinapple, w/juice.
7. Spread on cake; can serve right away, or keep refrigerated until ready to serve.

yellow cake, eggs, oil, mandarin oranges, vanilla pudding, vanilla, pineapple

Taken from www.food.com/recipe/cathys-mandarin-cake-17980 (may not work)