Sticky Orange Chicken With Nectarines

• 1/2 cup orange juice
• 1/4 cup light soy sauce
• 2 tablespoons buckwheat honey
• 2 tablespoons hot sauce
• 2 tablespoons brown sugar
• 2 teaspoons chopped fresh ginger
• 2 teaspoons chopped fresh garlic
• 3 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 1 pinch Italian seasoning
• 4 skinless, boneless chicken breast halves
• 1 tablespoon extra-virgin olive oil, or as needed
• 2 nectarines, sliced

1. Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
2. Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
4. Plate the chicken and top with nectarine slices.

orange juice, light soy sauce, honey, hot sauce, brown sugar, fresh ginger, fresh garlic, allpurpose, salt, italian seasoning, skinless, extravirgin olive oil, nectarines

Taken from www.allrecipes.com/recipe/263800/sticky-orange-chicken-with-nectarines/ (may not work)