Ham and Swiss Toasts (Rachael Ray)

• 2 cups shredded swiss cheese (approx. 1/2 lb)
• 1 ham slices, cut into small cubes (thick)
• 12 cup mayonnaise
• 1 lb loaf ciabatta, split and cut into quarters

1. Preheat broiler.
2. In medium bowl, using a fork, combine 2 cups cheese, ham and mayo.
3. Season with pepper (if desired).
4. Spread the mixture on the ciabatta slices and broil until bubbly and golden.
5. Goes great with the broccoli soup (listed separately) or alone.
6. Hope you enjoy.

swiss cheese, ham slices, mayonnaise, quarters

Taken from www.food.com/recipe/ham-and-swiss-toasts-rachael-ray-478931 (may not work)