Couscous With Parmesan and Peas

• 1 (14 ounce) can vegetable broth
• 14 cup water
• 2 teaspoons extra virgin olive oil
• 1 cup couscous
• 1 12 cups frozen peas
• 2 tablespoons dill, chopped
• 1 teaspoon lemon zest
• salt & freshly ground black pepper, to taste
• 12 cup parmesan cheese

1. Combine broth, water and oil in a large saucepan; bring to a boil.
2. Stir in couscous and remove from heat.
3. Cover and let plump for 5 minutes.
4. Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
5. Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork.
6. Serve hot, sprinkled with cheese.

vegetable broth, water, extra virgin olive oil, couscous, frozen peas, dill, lemon zest, salt, parmesan cheese

Taken from www.food.com/recipe/couscous-with-parmesan-and-peas-361183 (may not work)