Banana Chocolate Ice Cream

• 4 frozen bananas
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• lactose-free milk (enough to help it blend)

1. Peel and cut up ripe bananas before freezing them (it's annoying to try to peel them when they are frozen).
2. Combine all ingredients in a food processor, or blender.
3. Add milk as needed to help the mixture to blend.
4. Right out of the mixer it has a soft serve texture, freeze for more of an ice cream texture.

bananas, cocoa powder, vanilla, lactosefree milk

Taken from www.food.com/recipe/banana-chocolate-ice-cream-506086 (may not work)