Chicken and Chard Pasta Fagioli

• 2 tbsp. olive oil
• 3/4 lb. Swiss chard
• 1 1/4 c. diced onion
• 1 1/4 c. shredded carrot
• 2 tsp. chopped fresh rosemary leaves
• 2 tsp. crushed red pepper flakes
• 5 c. reduced-sodium fat-free chicken broth
• 1 can diced tomatoes
• 1 can red kidney beans
• 2 c. shredded roasted chicken breast
• 1 1/4 c. ditalini or tubetini pasta
• 2 tbsp. grated Parmesan cheese

1. Heat oil in a large pot over medium-high heat; add chard stems, onions, carrots, rosemary, garlic, and red pepper flakes.
2. Saute 5 minutes.
3. Add chard leaves; saute 2 minutes or until wilted.
4. Add broth, tomatoes, and beans; bring to a boil.
5. Reduce heat to low, cover, and cook 10 minutes.
6. Stir in chicken and pasta.
7. Bring to a boil, reduce heat to low, cover, and simmer 8 to 10 minutes longer, until pasta is cooked.
8. Stir in grated cheese.
9. Ladle into bowls and serve with extra cheese, if desired.

olive oil, swiss chard, onion, carrot, rosemary, red pepper, chicken broth, tomatoes, red kidney beans, chicken breast, tubetini pasta, parmesan cheese

Taken from www.delish.com/recipefinder/chicken-chard-pasta-fagioli-recipe (may not work)