Chicken and Prune Simmer

• 1 Chicken thigh
• 7 Dry prunes
• 150 ml Red wine
• 40 ml Soy sauce
• 10 grams or soup stock (instead of soy sauce)

1. Use the prunes as-is, or chop them up as desired
2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
3. Once browned, flip them over.
4. Add all of the ingredients and bring to a boil over medium heat.
5. Reduce to low, cover, and simmer for about 10 minutes.
6. Turn over the meat from time to time.
7. After simmering, it should have a uniform color as shown.
8. And it's complete.
9. Serve the prunes together with the meat.
10. Related recipe: Prune Sweet Simmer.
11. The slight sweetness and the aroma of cinnamon are a nice addition.
12. I used soy sauce this time, but soup stock is also delicious.
13. Let it sit in the pot for a little while to allow more time for the flavors to absorb.

chicken thigh, prunes, red wine, soy sauce, instead of soy sauce

Taken from cookpad.com/us/recipes/169217-chicken-and-prune-simmer (may not work)