Chicken Thigh Roll-Ups
- cooking spray
- 12 skinless, boneless chicken thighs
- 6 slices provolone cheese, halved
- 12 stalks fresh asparagus, trimmed and halved
- 12 thin slices prosciutto
- 1 tablespoon dried Italian herbs, or to taste
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.
- Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.
cooking spray, skinless, provolone cheese, fresh asparagus, thin, italian herbs
Taken from www.allrecipes.com/recipe/257323/chicken-thigh-roll-ups/ (may not work)