Pasta Shells With Turkey Sausage and Peppers

• 8 ounces medium pasta shells
• 1 lb ground turkey
• 1 teaspoon salt, divided
• 1 onion, chopped
• 2 red bell peppers, cored, seeds removed, cut into 1-inch pieces
• 1 green bell pepper, cored, seeds removed, cut into 1-inch pieces
• 2 garlic cloves, minced
• 12 teaspoon fennel seed
• 18 teaspoon pepper
• 1 tablespoon olive oil
• 1 cup chicken broth
• 14 cup chopped flat leaf parsley

1. Cook pasta according to package directions.
2. Meanwhile, in 10" nonstick skillet, cook turkey with 1/2 teaspoon of the salt over medium heat, breaking up pieces of turkey, 4 to 5 minutes.
3. Remove from pan.
4. Cook onion, peppers, garlic, fennel seeds, remaining salt, and pepper in oil over medium heat until golden, 5 minutes.
5. Add chicken broth; bring to a boil and cook, covered, 10 minutes, until tender.
6. Stir in pasta and turkey; cook until heated through, about 1 minute.
7. Top with parsley.

pasta shells, ground turkey, salt, onion, red bell peppers, green bell pepper, garlic, fennel seed, pepper, olive oil, chicken broth, flat leaf parsley

Taken from www.food.com/recipe/pasta-shells-with-turkey-sausage-and-peppers-237513 (may not work)