Mango Chutney Recipe

• 16 mango, 1/2 hard & green, keep pcs fairly lg. & long
• 6 lg. onions
• 1 1/4 quarts. cider vinegar
• 1 c. lime juice
• 2 lbs. light brown sugar
• 1 teaspoon dry warm pepper
• 1 tbsp. whole mustard seed
• 1 tbsp. whole celery
• 1 tbsp. grnd cinnamon
• 1 1/2 teaspoon grnd cloves
• 1 tbsp. grnd allspice
• 1/2 tbsp. grnd ginger

1. FIRST DAY: Mix vinegar, sugar, warm pepper, spices, onions and mango.
2. Heat to boiling.
3. Cover.
4. Let stand overnight.
5. NEXT DAY: Add in lime juice and 1 c. raisins.
6. Simmer 4 to 5 hrs till mango pcs turn color and become transparent.
7. Place in warm sterilized jars.
8. Makes about 22 1/2 pints.

mango, onions, cider vinegar, lime juice, light brown sugar, pepper, whole mustard seed, celery, cinnamon, cloves, grnd allspice, grnd ginger

Taken from cookeatshare.com/recipes/mango-chutney-25888 (may not work)